Egg Free, Dairy Free Crock Pot Beefy Potatoes

I love meals made in the crock pot because I can throw it together quickly and walk away. Next time I will have to make a larger batch because the girls still wanted more when we ran out. The girls also liked adding bacon bits on top to give the meal some crunch.

Crock Pot Beefy Potatoes

2 lbs ground beef or sausage, browned
1 can tomato soup (I used Campbell's)
5-6 medium potatoes, peeled and sliced
1 cup soy milk

Starting with a layer of potatoes, alternate layers of the potatoes and meat in the crock pot. Pour the tomato soup evenly over the top but do not stir. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Pour the soy milk over the top of everything, without stirring, cover and cook on high for an additional 15-20 minutes.