Chicken Corn Noodle Soup
13 cups chicken broth
2 cups chicken, cooked and diced
16 oz safe noodles, uncooked, any shape desired
1 can corn
1 can creamed corn
Bring the broth to a boil then add the chicken and noodles. Cook, stirring occasionally, for 10-15 minutes or until the noodles are tender. Add both cans of corn and heat through.
* I freeze this soup in individual containers for a quick lunch or supper.
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