Wednesday, June 24, 2020

Egg Free, Dairy Free, Nut Free Baked Potato Chips

My family loves these chips. They can be flavored with any spices you enjoy so there are endless possibilities.



Baked Potato Chips

Slice your potatoes very thin. The thinner you slice the potatoes, the crispier the potato chips will be. Toss them with olive oil and any seasonings you desire. Lay them in a single layer on a parchment lined baking sheet. Bake at 450 for 20-30 minutes or until crispy and golden.

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