Egg Free, Dairy Free, Nut Free Crock Pot Cabbage Casserole

I love anything with cabbage. This casserole is easy to prepare and makes plenty to freeze for later.

Crock Pot Cabbage Casserole

5 cups water
15.5 oz can cannellini beans, kidney beans, or black beans
15 oz can tomato sauce
1 cup cooked ground turkey or beef or an additional can of beans
1 cup thinly sliced carrots
1 cup brown or white Minute rice, uncooked
1-2 diced onions
1 medium head of cabbage, chopped
Seasonings desired - I used salt, pepper, Italian seasoning, garlic powder, and onion powder

Combine all of the ingredients in the crock pot. Cover and cook on high for 4 hours.
*  Makes 12 (1 cup) servings.
*  Freezes great.