Saturday, November 29, 2014

Egg Free, Dairy Free Quick and Simple Chicken and Vegetables over Biscuits

This meal was very easy to make since I always keep cooked shredded chicken in the freezer ready to use (my favorite is our Crock Pot Shredded Chicken). The girls loved this meal served over the Flattened Drop Biscuits.




Quick and Simple Chicken and Vegetables

1 lb cooked and diced or shredded chicken or turkey
2 cans mixed vegetables
1 can turkey gravy

Combine all of the ingredients and then heat until warmed through. Serve over warm biscuits if desired.



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1 comment:

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