Saturday, October 6, 2012

Egg Free, Dairy Free, Nut Free Mini Baked Oatmeal

These mini baked oatmeals are a nice change for the traditional baked oatmeal bars. We liked them even better the next day. The baked oatmeals on the right are chocolate chip and the ones to the left are made with frozen blueberries.


Mini Baked Oatmeal

1 cup quick oats
1/2 cup unsweetened or flavored applesauce
1/2 cup soy milk
1/2 cup safe chocolate chips, fresh, frozen or dried fruit, flaked coconut, etc.
2 tbsp corn syrup, maple syrup or honey
1 tsp vanilla extract

Thoroughly combine all of the ingredients. Fill lined mini muffin cups almost to the top with the mixture. Bake at 375 for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
* You can also use regular muffin cups, just adjust the baking time.

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