When I bought some beef cubes at the store, I decided to try to make a crock pot version of our
Roast and Noodles. The beef turned out incredibly tender and the gravy was perfect. I served it over "buttered" noodles (hot cooked noodles with safe margrine stirred in) and corn. Jazlyn took a few bites and said "this one's a keeper".
Crock Pot Beef Cubes with Gravy
1 - 2 lbs beef cubes
2 cans beef gravy
2 beef bouillon cubes dissolved in 1/4 cup hot water
Combine all of the ingredients in the crock pot. Cover then cook on low for at least 6-8 hours.
* Serve over hot cooked noodles, rice or mashed potatoes.
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