Sunbutter Chocolate Chip Baked Oatmeal
3 cups quick oats
1/4 cup brown sugar
2 tsp baking powder
3/4 tsp salt
1 cup soy milk
1 cup unsweetened applesauce
1 cup Sunbutter
1 tbsp vanilla extract
1/2 cup safe chocolate chips
Combine the oats, brown sugar, baking powder and salt. Add the soy milk, applesauce, Sunbutter and vanilla then stir until thoroughly combined. Stir in the chocolate chips. Transfer the mixture evenly into a 9x13 baking dish. Bake at 350 for 30 minutes or until the edges are slightly browned and the center is firm. Cool completely before cutting into squares. Store in an airtight container, wrap individually into plastic wrap or foil or flash freeze then store in a Ziploc bag.
* Wonderful served with a drizzle of chocolate syrup.
Shared with Savory Sunday, Made from Scratch Monday, My Meatless Monday, Melt in Your Mouth Monday, Just Another Meatless Monday, Mouthwatering Monday, Crazy Sweet Tuesday, Tempt My Tummy Tuesday, Tuesdays at the Table, Totally Tasty Tuesdays, Trick or Treat Tuesday, Tasty Tuesday, Slightly Indulgent Tuesday, Allergy Free Wednesdays, Gluten Free Wednesdays, Share the Wealth Wednesday, Its a Keeper Thursday, Frugal Food Thursday, Full Plate Thursday, Allergy Friendly Friday, Allergy Friendly Lunchbox Love, Foodie Friday, Food on Fridays, Fab Friday, Sweets for Saturday and Check Me Out Saturday.
Lori, I love this. I can't believe I never ran across your blog before! Sounds like we are moms with a similar mission: veganmommychef.blogspot.com. I will make this oatmeal this weekend and let you know how it goes :o)
ReplyDeleteOh my goodness, this looks good! Thanks for sharing with Tuesdays at the Table!
ReplyDeleteYou do know how good this would taste with my coffee right now??? Great recipe! and thanks for sharing in my recipe hop! I can't wait to give this a try. I'm sure it won't make a difference if I use Almond Milk? My daughter also is allergic to eggs and dairy (plus others) and sometimes the egg can be a little 'testy' when replacing it in recipes ☺
ReplyDeleteThis sounds super healthy I like the addition of applesauce. Thanks for sharing this on foodie friday, see you next week,
ReplyDeleteThank you for linking up at my Fab Friday link party. These were so welcomed at my party. :) Hope you have a beautiful weekend & hope to see you next Friday too!
ReplyDeleteHi There,
ReplyDeleteJust popping in to say great recipe! Saw you over on Allergy-Friendly Fridays! I love sunflower butter (I make my own, it's so easy), and I have yet to use it in a baked recipe. I'm severely allergic to peanuts and the store bought sunflower butter smells too much like peanut butter to me (can't handle it). Another reason why I make my own. Smells much better! :-)
Have a great weekend.
Be Well,
--Amber
I am all about trying different baked oatmeal recipes. This looks like a winner! We're so glad you linked up this week at Allergy-Free Wednesdays! As always, we hope to see you back again next week.
ReplyDelete~Michelle, AFW Hostess
Hi Lori,
ReplyDeleteWhat a great treat, this would be an awesome snack or a great dessert. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Lori, just wanted to let you know that this recipe was featured this week as our 'Reader's Favorite'! Congratulations! Come by and grab your ribbon if your would like ☺ I hope you will share more recipes each week.
ReplyDeleteWhat a great idea to cut it into squares and freeze for other mornings. I will have to remember that when I make baked oatmeal again!!! Thank you for sharing on Trick or Treat Tuesday!!!
ReplyDelete