Egg Free, Dairy Free Stovetop Chicken and Noodles

A simple, homestyle chicken noodle dinner. This meal freezes really well.

Stovetop Chicken and Noodles

1/4 cup flour
4 cups chicken broth
1 1/2 cups water
1 box noodles, any shape desired, uncooked
2 cups cooked, diced chicken
1 can peas
1 can creamed corn

Place the flour in a large saucepan. Add the broth and water. Cook and stir over medium heat until the flour is dissolved in the liquid. Allow the mixture to come to a slight boil. Add the noodles then stir to cover them completely with the liquid mixture. Continue to cook and stir until the noodles are tender. Add the chicken, peas and corn then cook and stir until heated through.