Ground Beef and Rice Skillet
1 lb cooked ground beef
1 1/2 cups instant rice, uncooked
2 cans (15 oz each) tomato sauce or spaghetti sauce
1/2 can water
1 can peas, corn or green beans
Thoroughly combine all of the ingredients in a soup pot. Bring the mixture to a boil, stirring constantly. Reduce the heat to a simmer, then cook, uncovered, for 15 minutes or until the rice is tender, stirring occasionally.
* The leftovers freeze and reheat wonderfully.
Shared with Allergy Friendly Friday.
Oh my goodness! I did a quick search for ground beef allergy free and your post popped up. I decided to try it and decided I had to post a big thank you for such an easy delicious recipe for my 16 food allergy toddler. She loved it and so did I. Thank you!!!!! I'll be checking out your blog for more ideas.
ReplyDeleteErika