Egg Free, Dairy Free Frozen Bread Dough Pizza

Jazlyn wanted pizza for supper, but I didn't have any of the refrigerated pizza dough or any Bisquick. However, I did have some frozen bread dough. It worked really well for the stromboli, so we decided to use it for the pizza. The crust turned out so perfect, a little crunchy and a little chewy. We thawed 2 loaves of the bread so we could make a "meat lovers" pizza on the pizza pan and a "veggie lovers" pizza on the baking sheet. I separated the leftovers into individual portions then wrapped them in foil to freeze for quick lunches later. They reheated great.

Update - I just made the pizzas again. This time I thawed 4 of the frozen bread doughs. I made 4 different varieties so that we would have plenty of leftovers to freeze. We made a pepperoni sausage, sausage olive, pepperoni olive and Hawaiian (crushed pineapple and diced ham).

Frozen Bread Dough Pizza

1 loaf frozen bread dough, thawed and risen according to the package directions
Pizza or tomato sauce
Toppings desired such as pepperoni, sausage, ground beef, diced ham, diced peppers, diced onions,
        sliced black olives, pineapple chunks, diced or sliced tomatoes, etc.

Stretch and spread the dough out onto a sprayed pizza pan or baking sheet. Spread the sauce and toppings evenly over the dough. Bake at 375 for 20-30 minutes or until the crust is golden and the toppings are hot.