The broth to this soup is perfectly infused with the ham flavor. I had extra broth, so the next day I cooked some Minute rice in it.
Crock Pot Ham, Corn and Potato Soup
5-7 cups broth, depending how thin you want the soup and if you want leftover broth
1 lb cooked diced ham
2 cans diced potatoes
1 can creamed corn
1 can corn
Combine all of the ingredients in the crock pot. Cover and cook on low for 5-7 hours.
* If desired, you can bring all of the ingredients to a boil on the stove then simmer until ready to serve.
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