Egg Free, Dairy Free, Nut Free Crescent Cinnamon Rolls

.0I had a can of crescent rolls that were about to expire. We decided to make some cinnamon rolls for breakfast. The girls loved them, especially with a soy milk, cinnamon and powdered sugar sauce.

Crescent Cinnamon Rolls

1 can refrigerated crescent rolls (I used Pillsbury)
Cinnamon sugar to taste

Unroll each of the precut rolls. Sprinkle the cinnamon sugar evenly over top. Roll up as you would for the crescent rolls. Place them on foil lined baking sheet. Sprinkle the tops with additional cinnamon sugar if desired. Bake at 375 for 11-13 minutes or until golden.
* If desired, serve with a mixture of confectioner’s sugar, soy milk or water and cinnamon.