Egg Free, Dairy Free, Nut Free Very Berry Bread Pudding

I love bread pudding and experimenting with different combinations. This one turned out very good and is now one of my favorites.

Very Berry Bread Pudding

6 cups safe bread, torn into cubes
1/2 – 3/4 cup dried fruit - I used a combination of raisins, blueberries and cranberries
2 3/4 cups soy milk
1 cup mixed berry juice or any flavor desired
1/2 cup sugar
2 tbsp vanilla extract

Place the bread evenly in the bottom of an 8x11 baking dish. Sprinkle the dried fruit evenly over top. In a separate bowl, whisk together the soy milk, juice, sugar and vanilla. Evenly pour the soy milk mixture over the bread. Press down lightly on the bread to soak it in the soy milk mixture and make it even. Bake at 350 for 45-50 minutes or until the top is golden brown. Allow the bread pudding to set for 15 minutes before serving.
* Wonderful served warm or cold.