Egg Free, Dairy Free, Nut Free Chocolate Sunbutter Fudge

This fudge is soft, creamy and melt-in-your mouth wonderful. Jazlyn had cake for her birthday party sleepover, so she chose to make this fudge on her birthday to blow out her candle. I'm a little late posting this one, somehow it got lost in my drafts, her birthday was in October. Either way, this fudge was wonderful and we all loved it.

Chocolate Sunbutter Fudge

2 cups confectioner's sugar
1 cup dairy free chocolate chips
3/4 cup Sunbutter
3/4 cup cocoa powder
1/3 cup soy milk
3 tbsp dairy free margarine
2 tbsp chocolate syrup
2 tsp vanilla extract

Place all of the ingredients in a medium saucepan over medium heat. Cook, stirring constantly, until the mixture is smooth and thoroughly combined. Spread the mixture evenly into a sprayed 8x8 baking dish. Refrigerate the fudge until cooled and firm. Store, covered, in the fridge.
*  If desired, you can reduce the amount of cocoa to 1/2 cup and increase the amount of confectioner's sugar to 2 1/4 cups.