Egg Free, Dairy Free, Nut Free Chocolate Mousse

This Chocolate Mousse is so easy to prepare and it is really good. We like to eat it as a mousse, but we also like to make ice cream sandwiches with it by spreading it between graham crackers, cookies, etc. then freezing until firm.

Chocolate Mousse

1 box instant chocolate pudding mix (I use Jell-O)
1 1/2 cups soy milk
Prepared safe whipped cream (I used Rich's Whip)
Whisk together the pudding mix and soy milk until thoroughly combined. Pour the Rich's Whip in a large mixing bowl then use a hand mixer beat it until stiff peaks form. Add the pudding and beat until thoroughly combined. Store in the fridge.