Crock Pot Tomato, Beef and Potatoes
6 medium potatoes, peeled and thinly sliced
2 lbs ground beef, browned
1 can peas, optional
1 can condensed tomato soup
1/2 soup can water
Place 1/2 of the potatoes in the bottom of a sprayed crock pot. Layer 1/2 of the ground beef then 1/2 of the peas over top of the potatoes. Repeat the layers of potatoes, ground beef and peas. Pour the tomato soup and water over top and do not stir. Cover and cook on low for 4-6 hours or until the potatoes are very tender.
* 1 can of diced tomatoes would be a wonderful addition to this casserole, but my husband doesn't like tomatoes.
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