This icing is thick and hardens nicely. We like to use it on sugar cookies and cupcakes.
Cupcake and Cookie Icing
1 cup confectioners sugar
2 tsp soy milk
2 tsp corn syrup
1/4 tsp vanilla extract
Food coloring, optional
Use a hand mixer to combine the confectioners sugar and soy milk until smooth. Add the corn syrup, vanilla and food coloring and beat again until the icing is smooth and glossy.
* Makes enough for 12 cupcakes.
*** If you would like to see a picture, I used this icing on the Moist Soda Cupcakes I posted previously.
This recipe looks amazing, Lori! It's just what I needed, thank you!
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