Egg Free, Dairy Free Corn Fritters

I saw corn fritters the other day at the mall and I was curious if I could make them without egg. They turned out very good. I added 1 can of corn, but next time I think I'm going to add more.

Corn Fritters

1 cup flour
1 tsp baking powder
1 tsp salt
1/2 cup soy milk
3 tbsp oil, 3 tbsp water and 2 tsp baking powder - mixed together
1-2 cans whole kernel corn, drained

Fill a deep frying pan 1 1/2" deep with oil and place over medium high heat. Thoroughly combine all of the ingredients. Drop a few by rounded spoonful into the hot oil, being careful not to crowd them. Fry until deep golden brown all over. Remove with hot dog tongs and place on a paper towel to drain. Cut the 1st one open to make sure that the insides are cooked though. If not, place it back in the oil until done. After the 1st one, you will know about how long each one should take to be done.