Wednesday, July 7, 2010

Egg Free, Dairy Free, Nut Free Simple Banana Ice Cream

Jazlyn has been on a banana kick lately and when I asked her what ice cream she would like me to make for her cousin's birthday party, of course she said banana. I came up with this recipe and we were so pleased because it is so creamy and delicious. It's also a great way to use up leftover bananas. The 1st picture is soft serve right out of the ice cream maker and the 2nd picture is after being frozen for a day.


Simple Banana Ice Cream

2 cups soy milk
1/2 cup sugar
2 tsp vanilla extract
Pinch salt
3 ripe bananas, sliced

Puree all of the ingredients in the blender. Transfer to the ice cream maker and process according to the manufacturer's directions.

1 comment:

  1. Wow that looks great! We have a little one possibly two with food allergies but we can do soy!

    Thanks for sharing!

    ReplyDelete