"Ice Cream" Sandwiches
1 carton Rich's Whip
Graham crackers sheets, any flavor desired (chocolate is our favorite)
Prepare the Rich's Whip according to the carton, making sure to beat it until very thick. Use a knife to spread a thick layer of the Rich's Whip on half a sheet of the graham crackers. Top with the other half and place on a baking sheet. Continue until all of the Rich's Whip is used. You can place the filled sandwiches on top of each other so that you only need to fill one baking sheet. Place the baking sheet in the freezer until firm. Transfer the filled sandwiches into a Ziploc bag and store them in the freezer.
* We also like these made with homemade soy ice cream or chocolate mousse.
Hello - I would love to try this for my milk/egg anaphylactic daugher... what kind of store have you found the "Rich's Whip" from (I actually had never heard of it before)? A regular grocery store or a Whole Foods type store? Thanks!
ReplyDeleteI buy them in the freezer section of our Giant Grocery Store. It is considered a Jewish food, so it is in the same place as a few other of their frozen items. It looks like a small milk carton and it is blue and white with a big picture of strawberries topped with whipped cream. I love this stuff. We use it with these, as a whipped cream for Jell-O, pudding, to make mousse, strawberry shortcakes, Jell-O poke cupcakes, ambrosia (sort of) salad, etc. Good luck finding it. Maybe you can ask at your local grocery store. I didn't see it at first and they pointed me in the right direction.
ReplyDeleteI used to make these when I was in Weight Watchers - using fat free cool whip (which of course has dairy). Thanks for the reminder!
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