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Monday, April 5, 2010

Microwave Sweet Potato Casserole

This sweet potato casserole is a favorite at all of our holiday meals. It is very simple to prepare and has an amazing flavor. Another plus, it's prepared in the microwave, leaving the oven for the other foods. It also reheats very well.


Microwave Sweet Potato Casserole

2 (40 oz each) cans vaccuum-packed sweet potatoes
16 oz can crushed pineapple, drained
2 cups miniature marshmallows
1/4 cup dairy-free margarine, softened
1/4 tsp salt
4 tbsp dairy-free margarine
1 cup brown sugar

Mash the sweet potatoes in a 2-3 quart oval or round baking dish that fits in your microwave. Stir in the pineapple, marshmallows, 1/4 cup margarine and salt. In a small bowl, microwave the 4 tbsp margarine until melted. Stir in the brown sugar and sprinkle over the casserole. Cover and microwave for 10 minutes or until hot.
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2 comments:

  1. LeisuApril 9, 2010 at 7:13 PM

    I made this and it was TERRIFIC! my dairy allergic 3yo and normal 4 yo wouldn't eat it, but me and my husband LOVED IT!!! LOL

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  2. LoriApril 10, 2010 at 4:05 PM

    Thank you, this is one of my very favorites. That happens to me too, I'll be thrilled because I tried something new that I though Jazzy would love and she just isn't impressed. However, I make all of the meals, baking, etc. to be safe for Jazzy. If she eats it or not, at least it's safe.

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