Egg Free, Dairy Free Meat and Stuffing Bake

This all in one meal is easy to prepare and has a wonderful flavor.

Meat and Stuffing Bake

5-6 oz box stuffing (I use Stove Top)
1 cup hot water
1 lb ground beef, cooked
1 can gravy (I use Campbells, but be aware that the chicken gravy contains dairy -
                   I have found that the beef, turkey and pork are safe.)
1 can vegetables, any desired

Sprinkle 3/4 cup of the dry stuffing mix on the bottom on an 8x11 baking dish. In a separate bowl, combine the hot water and remaining stuffing mix until it is thoroughly moistened. Place the ground beef over the dry stuffing mix. Spread the gravy over the ground beef. Pour the vegetables evenly over the gravy. Top with the prepared stuffing. Bake at 400 for 30 minutes.
*  2 cups cooked, diced chicken can be used in place of the ground beef.