Egg Free, Dairy Free, Nut Free Simple Banana Oat Breakfast Cookies

These cookies are so good! They would be perfect as part of breakfast or as a healthy snack. They are fast and easy to prepare and produce a very yummy soft chewy cookie. They have a great banana flavor and the oats provide the perfect texture. Healthy and delicious, a perfect combination.

Simple Banana Oat Breakfast Cookies

2 bananas, mashed thoroughly
1 cup old fashioned oats
1 tsp cinnamon, optional
1 tsp vanilla extract, optional
1-2 tbsp add-ins, optional (raisins, Craisins, currents, flaked coconut, safe chocolate chips, Sunbutter, chopped strawberries, blueberries, raspberries, etc.)

Thoroughly combine all of the ingredients. Drop into 12  equal mounds onto a parchment covered baking sheet. Form into a cookie shape, flattening as desired. The cookies will not change their shape as they bake. Bake at 350 for 10-15 minutes or until they are set and starting to brown on the bottom.
*  The top 2 pictures I left the cookies mounded. The bottom 2 pictures I flattened.